Water is the lifeblood of our state. All Coloradans must work together to safeguard this precious resource.
1%
That’s how many public water systems in the U.S. are dealing with contamination by PFAS, dangerous chemicals found in such common items as Scotchguard and Teflon.
Top EPA officials have said the process to begin setting enforceable limits on these contaminants will begin by year-end.
Critics maintain the EPA is not moving fast enough and is not setting limits at low enough levels to protect the public.
of Colorado’s water is used for agriculture. But up to 33% of irrigated farms could dry up.
Water controls our food supply.
Farmers need suitable water sources to irrigate their farms. But growing cities are looking for water, too. By 2050, Colorado could lose 500,000-700,00 acres of currently irrigated farmland to meet the demands of municipal growth.
of Coloradans drink water that flows out of national forest land – and forest fires threaten that water.
Forest, fire and water are inextricably linked.
Ash, nutrients and sediment pollute water after fires. Wildfires are a reality for those living in the West, but the impact on the landscape lingers long after the smoke is gone.
